collop

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Spoon the orange flavoured chicken stock in-between the collops.
Collops subtropicus 3 Fall Nitidulidae Carpophilus sp.
Selection of late-season salad leaves and flowers Slice the monkfish into collops and dust with the ground coffee.
This old tradition of giving food on Collop Monday - the day before Shrove Tuesday - started with farmers giving 'collops' of bacon to the villagers and over the years this changed to local shopkeepers giving sweets to the children.
Pirate bugs, assassin bugs, and collops beetles sound dangerous, and they are.
Collop Monday we were given collops, small pieces of meat or vegetables deep fried in batter.
A glance through the index will give an instant snapshot of the range of topics introduced: Argentina, asses, bacaigh, bicycles, blindness, William Bulfinch, collops, cousin marriage, culm, degeneracy, diet, dispensaries, endowed schools, hair, ladies' maids, Lady Dudley, language for animals, living standards, magdalen asylums, maternal mortality, night-lodgers, prison workers, smallpox, "sweating," turf, Ursuline sisters, water (although the index misses the very interesting discussion of meitheal, 8-9).
COLLOPS OF BEEF WITH WHISKY AND MUSHROOM CREAM, SERVED WITH SKIRLIE POTATO CAKES AND ROAST ROOT VEGETABLES
Award-wining chef Tim Morris uses the best of Skye and Highland produce to conjure up such dinner delights as local mussels in a white wine and saffron cream sauce on a bed of vegetable strips, collops of Snizort native lobster around a cocktail of local chantarelle mushrooms, king scallops and a coral butter sauce.
And there is scarcely an English cookbook of the time that did not include Scotch Collops and Cocky Leeky, both being solid citizens of the British culinary repertoire.
Jay Alam and the team at Turmeric Gold Indian restaurant, in Spon Street, city centre, have revived mutton collops, which was a popular dish in Stratford during the 1820s.
small menu" for February includes in the first course " 'Eggs and Collops [bacon], Brawn and mustard, A hash of Rabbits, A grand Fricase, A grand Sallet, A Chine of roast Pork.