Mohammed Essa, General Manager UK and Ireland, Aviko, said; "Our products are developed by chefs for chefs and we are extremely proud that the number of Craft Guild
of Chefs endorsed products in our range is growing.
More than 600 industry professionals will gather at Wembley Stadium in London on June 13 for national 2012 Craft Guild
of Chefs awards, which has 16 categories.
Members of the Burton Friendship Club met for their weekly meeting at The Hub on Tuesday afternoon and Mrs Hazel Ramsay welcomed their special guest, Mrs Sheila Armitage of the Sugar Craft Guild
The Catering entries are judged by qualified professionals including representatives of the Craft Guild
Winner James Abernethy, aged 18, from Southampton, and judge Jean-Christophe Novelli, directeur de Cuisine at Brocket Hall, with the dish of pan fried fillet of cod, which won the seafood competition organised by Norwegian Seafood in conjunction with the Craft Guild
The CHATSWORTH CRANBERRY FESTIVAL has been given the glowing review by New Jersey's Montclair Craft Guild
and is rated as one of the "Best" Festivals in the Mid-Atlantic region.
University of Birmingham cook Mark Houghton is in the running for a prestigious Craft Guild
of Chefs Award.
STEVE LOVE, of the Craft Guild
of Chefs, is helping British Lion eggs to find someone in Coventry with the "Eggs Factor".
The competition, running in association with The Craft Guild
of Chefs and sponsored by Knorr is in its 30th year.
Named 'Newcomer of the Year 2000' by the Craft Guild
of Chefs, here's your chance to enjoyr two meals for the price of one at Bank Restaurant and Bar at 4 Brindleyplace, Birmingham.
As well as his Michelin star, the chef has two of the highest industry accolades to his name - the Cateys' Head Chef of the Year 2012 and the Craft Guild
of Chefs Restaurant Chef of the Year 2012.
Sudha Shankar Saha, Executive Chef at Indian restaurant Saffron, on Wolverhampton Road, triumphed in the Alaska Seafood Recipe Challenge, organised in association with The Craft Guild
of Chefs, and held at the M&J Seafood development kitchen in London's Covent Garden.