emulsion

(redirected from Emulsifiers)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia.
Mentioned in ?
References in periodicals archive ?
The researchers added each emulsifier to oil-in-water samples, then passed the samples through a microfluidizer to reach final concentrations of 0.
In this case, Evonik worked with Tego Care 450, a universal, PEG-free emulsifier for formulating O/W creams and lotions.
The stick powder emulsion explosive substances must have guaranteed storage life not less than 6 months, and pourable hove to stand repeated transfers of emulsions that assumes use of emulsifiers which will provide required stability of system.
In general, the addition of emulsifiers and hydrocolloids enhance the value as improvers of bakery products.
Performance evaluation of paint made with respective emulsifiers and paint long term storage stability.
Grinsted is our largest emulsifier production facility and ships to an international customer base, so the sustainability benefit accruing for our customers is expected to have a positive global effect.
UKPRwire, Tue Jun 09 2015] The market size in terms of revenue of the global food emulsifier market is forecasted during 2014 to 2021 at each sub-segment level.
Chassaing and Gewirtz's findings suggest emulsifiers might be partially responsible for this disturbance and the increased incidence of these diseases.
In this paper, five non-ionic emulsifiers with different hydrophobic and hydrophilic groups as shown in Fig.
The natural ingredient provides baked goods with high volume, extended freshness and a soft texture without the need for emulsifiers, thickeners or technical enzymes.
Foods that contain both water and oils often have emulsifiers added to stop them separating.