emulsion

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Related to Emulsifying agents: emulsification
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Additives Offered: anti-foaming agents, dispersing agents, emulsifying agents, flow control agents, thickening agents
Additives Offered: abrasives/anti-skid, anti-blocking agents, anti-foaming agents, anti-marring agents, anti-settling agents, anti-skinning agents, dispersing agents, emulsifying agents, flow control agents, slip aids, texturizers, waxes
The market is segmented on the basis of function into thickening, stabilizing, binding and emulsifying agents.
The in-depth analysis of the North American food & beverages texturants market by function, such as, thickening agents, gelling agents, emulsifying agents, stabilizing agents, and other agents has been given in this report.
These surfactants help increase foam volume and stability, aid in thickening when combined with other surfactants and are excellent wetting and emulsifying agents.
Thickening agents - Gelling agents - Emulsifying agents - Stabilizing agents - Others
Additives Offered: adhesion promoters, algicides, anti-blocking agents, anti-foaming agents, antioxidants, anti-rust agents, anti-skinning, bactericides, biocides, catalysts, corrosion inhibitors, dispersing agents, driers, emulsifying agents, flame retardants, flow control agents, fungirides, light stabilizers, mildeweides, plasticizers, surfactants, thickening agents, UV absorbers, water treatment chemicals
In terms of the functionalities segmentation, gelling agents dominate the market followed by emulsifying agents.