flavor

(redirected from Flavors of food)
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Related to Flavors of food: flavour, Artificial flavor

flavor

(Essence), noun attributes, character, configuration, core, distinctive features, essential meaning, expertise, feature, figure, gist, good point, heart, impression, mannerism, mark, material issues, meaning, mold, nature, particularity, peculiarity, point of character, property, quality, quintessence, redeeming feature, savor, shape, signature, singularity, sole, substance, sum and substance, taste, trait
Associated concepts: the flavor of a holding, the flavor of an argument, the flavor of an issue

flavor

(Taste), noun appreciation, deliciousness, favor, like, palate, salty taste, savor, sense of taste, sharp taste, sour taste, sourness, spicy taste, sweet taste, taste in the mouth
See also: color, complexion, savory
References in periodicals archive ?
The name represents the easy way family, friends and of course, the flavors of food and wine all come together to make any meal a more delicious experience," said Sergei Kuharsky, General Manager of New Enterprises, Food Network.