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flavor
(redirected from Flavors of food)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
flavor (Essence), noun attributes, character, configuration, core, distinctive features, essential meaning, expertise, feature, figure, gist, good point, heart, impression, mannerism, mark, material issues, meaning, mold, nature, particularity, peculiarity, point of character, property, quality, quintessence, redeeming feature, savor, shape, signature, singularity, sole, substance, sum and substance, taste, trait
Associated concepts: the flavor of a holding, the flavor of an argument, the flavor of an issue
flavor (Taste), noun appreciation, deliciousness, favor, like, palate, salty taste, savor, sense of taste, sharp taste, sour taste, sourness, spicy taste, sweet taste, taste in the mouth
See also: color, complexion, savory


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Slow cookers and crock pots are very useful in the kitchen It gives out the best flavors of foods Slow cookers and crock pots are very useful in the kitchen.
The 48-page interactive book includes tabs, flaps, wheels, and plastic overlays to help you explore everyday bodily activities, such as how the brain processes information, how taste and smell sensors help us enjoy flavors of food and drink, how the brain receives nerve impulses from the eyes, and much, much more.
Because residents from Mexico, South America and the Caribbean prefer different flavors of food and cooking styles, Mintel recommends businesses tailor offerings to these unique segments.
 
 
 
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