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Agriculture
(redirected from Food crop)

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.10 sec.

AGRICULTURE. The art of cultivating the earth in order to obtain from it the divers things it can produce; and particularly what is useful to man, as grain, fruit's, cotton, flax, and other things. Domat, Dr. Pub. liv. tit. 14, s. 1, n. 1.



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Lightfoot says the prospect of having a drought-tolerant food crop in places where food is scarce might speed international approval of the trait.
00), Chia: Rediscovering A Forgotten Crop Of The Aztecs by agronomist Ricardo Ayerza (Associate in Arid Lands, Office of Arid Lands Studies, University of Arizona) and engineer Wayne Coates (Research Professor, Office of Arid Lands Studies, University of Arizona) focuses upon "chia", a principle Aztec food crop at the time of Columbus' appearance in the Caribbean, and which was almost wiped out by the Conquistadors because of its use in "pagan" rituals.
Soya bean farmers are demanding that a 600-mile-long highway be paved through this ecologically vital region to enable cheaper and more efficient exportation of the country's major food crop.
 
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