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produce |
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| The usual book on preserving garden produce assumes boiling or freezing vegetables or fruits will take place--but Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Stage, and Lactic Fermentation uses little-known French techniques for storing and preserving edibles, is newly translated into English for American audiences, and uses less costly methods featuring locally grown, minimally refined fruits and vegetables. The usual book on preserving garden produce assumes boiling or freezing vegetables or fruits will take place--but Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Stage, and Lactic Fermentation uses little-known French techniques for storing and preserving edibles, is newly translated into English for American audiences, and uses less costly methods featuring locally grown, minimally refined fruits and vegetables. They granted slaves shares of plantation earnings in the form of cash payments for garden produce and for timber cut, split, and readied for the sugar boiler. |
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