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Carey purchased the two meat processing facilities, which total approximately 250,000 square feet, for approximately $9 million each and will lease them to Mountain City Meat. Meat Processing North America" is a former Edgell Communications title launched in 1962 and is published monthly to cover news and developments in the US and Canadian meat processing industries. Small meat processing facilities are in need of a pathogen reduction technique that would be effective, operational and economical for them to implement. |
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