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Distributors and independent sales reps interested in representing the full line of ULTRAPro and Genesis Series should contact Organic Micro Green.
It helps, of course, that this is America's most fertile region; the neighbourhood dotted with little farms and enterprising farmers (many of whom have quit high-flying corporate jobs to work on their own piece of land) supplying everything from heirloom tomatoes and micro greens to walnuts, prunes, fruits to grass-fed sheep and beef (the cattle is free to roam the greens in many farms and no hormonal injections are given), homemade maple syrup and even farmed caviar.
Garnish with the remaining tablespoons of chives, micro greens, and a drizzle of olive oil.
MICRO GREENS Very mild little sprouts, often sold as a blend of many varieties (you may see mizuna, tatsoi, mustard, kohlrabi, cabbage, broccoli, arugula, amaranth, and others) that mixes colors and shapes.
NEW YORK -- FreshDirect here is currently offering four types of Satur Farms brand gourmet micro greens, which the online retailer says will make customer's dishes look like they were prepared by Manhattan's finest chefs.
Terra Tech takes advantage of their unique position within the market by having visibility into the new technologies that are developed for cannabis cultivation and marketing those very same products to urban farmers who are cultivating everything from herbs to micro greens.
For flair, Laus added a slice of guava poached in coconut wine and micro greens.
Chunks of watermelon are mingled with mushroom confit, crispy black olives and Greek goat cheese and then sprinkled with a mint-mojito vinaigrette and garnished with a clump of micro greens.
The food was plated in clean lines with micro greens and herb garnishes, typical of the fresh style of many young chefs of today.
1/2 cup olive oil 1 tablespoon flat-leaf parsley chiffonade 2 tablespoons water Freshly ground block pepper For The lemon vinaigrette: Zest and juice of 1 small lemon 1/4 cup extra virgin olive oil 1/2 teaspoon Dijon mustard For the fried artichokes and capers: 4 baby artichokes 1/4 cup large salt-packed capers, soaked for 2 hours, rinsed, and drained Vegetable oil, for Nina Salt To serve: 4 teaspoons extra virgin olive oil 2 ounces wild greens, such as chickweed, or micro greens 1 ounce seasonal flowering herbs and/or greens, such as arugula flowers Salt and freshly cracked black pepper For the cruda: Trim and slice tenderloin into four 2-ounce pieces Pound sections between two pieces of parchment until very thin and about lb inches in circumference.
Every week or fortnight, there will be free sessions at either the centre or the food project site, covering topics like growing herbs, salads, micro greens and sprouting seeds.
Also, a pan-seared orange duck with smoked mozzarella and red cabbage risotto, butternut squash and micro greens with a rosemary orange reduction and a spinach salad with a warm bacon vinaigrette topped with pan-fried breaded chicken breast, Gorgonzola cheese, tomato, shallots and toasted pumpkin seeds.