milk

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Yogurt mixes with milk solids partially replaced by starch-lipid composites fermented at a similar rate to those yogurt samples which contained all milk solids.
In addition, the changes to allow for "any suitable dairy ingredients to be used" will, according to the NMPF, encourage ice cream manufacturers to use imported dry dairy ingredients, which, because of the government support programs in other countries, are less expensive than domestic milk solids.
This investment allows us to reduce those cost burdens, improve transportation efficiencies, provide market stability for our members' growing milk supply and utilize the milk solids to make cheese.
Due to concerns regarding melamine contamination in milk and milk products from China, on the recommendation from Food Safety and Standard Authority of India, the Government has prohibited import of milk and milk products including chocolate and chocolate products and candies/confectionery/food preparations with milk or milk solids as ingredient, from China with effect from 24.
Clarified butter This is butter that has had all the milk solids removed so you are left with a clear yellow fat that can be heated to a higher temperature than butter before burning.
For the jasmine milk: 1 gallon whole milk 2 ounces jasmine tea For the duck: 3 quarts plus 1 cup water 1 tablespoon selrose 3 1/2 ounces salt 2 cloves garlic, peeled 2 sprigs thyme 1 sprig rosemary 1 bay leaf 1/8 cup coriander seeds, toasted 1/2 tablespoon cloves, toasted 2 teaspoons cardamom pods, toasted 4 pods star anise, toasted 1 tablespoon black peppercorns, toasted 5 Long Island duck breasts, boned 3 quarts jasmine milk, from above For the jasmine milk-coriander tuile: 1 3/4 cups jasmine milk, from above 2 teaspoons coriander seeds 2 ounces nonfat milk solids 4 1/2 ounces maltodextrin 1/2 teaspoon methocel A4M* For the jasmine milk tapioca: 2 ounces large tapioca pearls, soaked in water 1 hour 1 cup jasmine milk, from above *available from www.
Starch-lipid composites were used to replace milk solids in yogurt mixes.
N-Creamer 221 is a new generation speciality starch that mimics the functionality of milk solids in regular and low fat dairy products.
The Stampers decided Holsteins were not suitable to the new system and now some of the cows are being served with the Jersey to further improve hybrid vigour and further increase milk solids.
Extra cocoa butter or vegetable fats are added to the chocolate liquor, along with sugar, flavouring and milk solids according to the precise product being made.
The milkshakes, made with two-percent milk and even more USDA milk solids, provide more nutrients with 50 percent more protein and 50 percent more calcium than regular two-percent milk, without extra fat.