density

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The model included main effects of lighting schedule, nutrient density and their interaction.
This study reports the effect of germination on energy and nutrient density, viscosity, sensory attributes and acceptability of sorghum-based complementary foods.
The successful incorporation of whey protein into extruded snack products will improve the nutrient density of these snacks by increasing their protein content.
And crucially, this method also has the support of leading industry organisations in the US, forming the Naturally Nutrient Rich Coalition and lobbying hard for nutrient density to be adopted across public and education arenas.
The National Health and Medical Research Council (NHMRC) 2001 Draft Dietary Guidelines for Australians advocates consuming only moderate amounts of sugars and foods containing added sugars, because of concern that substantial amounts of sugars in the diet may dilute the nutrient density of the diet (4).
With products that are low fat, high in fiber and fortified with 15 vitamins and nutrients, Vitalicious[R] is the only company that provides a unique triangle of need-satisfaction: all-natural ingredients, nutrient density and weight management.
Rotberg said there was no significant difference in body mass index (BMI) between the two groups, suggesting that "both groups may consume comparable calories per the individuals' requirements, but with a difference in nutrient density potentially determining the difference in glycemic control.
The goal of researchers was to dextrinize starch during its extrusion in order to sweeten and reduce its viscosity, as well as to increase the nutrient density of weaning foods.
Subjects with inadequate nutrient intakes consumed both less food and chose foods with a lower nutrient density.
That is the reason for our meticulous process of sourcing Sibu Beauty sea buckthorn berries from high in the Himalayan Mountains and handling them in a way to preserve the utmost freshness and nutrient density for our products.
For consumers, it's really not about the degree of processing; it's about nutrient density or the formula of the food.