sop

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We have a trio right now where we do three different sopes with different toppings.
Sopes, a delicious open-face variation of tacos, are the specialty of 17-year-old Julie Huezo.
Best way to sample them is as an entree platter called sopes compuestos ($9), which materializes as a trio of sopes (small, round, corn tortillas with various toppings), one with chicken, one with mildly spicy chorizo (sausage), and a third with a picadillo mixture of tomato sauced-ground beef sweetened with raisins and almonds.