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1 (8-pound) bag Idaho potatoes 1/8 teaspoon salt 4-6 eggs, chopped 1 (16-ounce) jar sweet pickle relish 1/2 green bell pepper, diced 2 stalks celery, chopped 1 tablespoon yellow mustard 2 large heaping spoons mayonnaise 2 teaspoons black pepper, or to taste 1 (4-ounce) jar diced pimientos (optional) 1/8 teaspoon paprika (optional)
Turkey Cubano - All natural turkey, Black Forest ham, Swiss cheese, sweet pickle relish, Dijon mustard on ciabatta.
Second, I like Cain's sweet pickle relish on mine, since it began as a Central Massachusetts company.
Louie dressing is made by mixing two parts mayonnaise and one part chili sauce with a little sweet pickle relish and a dash of Worcestershire.
What you need: 1 can (6 1/2 ounces) tuna fish in spring water, drained 2 tablespoons lowfat mayonnaise 1 tablespoon sweet pickle relish 1/4 cup chopped celery 1 small green bell pepper Small bowl Large spoon
In a 10- to 12-inch frying pan, combine 3/4 cup whipping cream, 1/4 cup each sweet pickle relish and dry vermouth or dry white wine, 3 tablespoons Dijon mustard, and 2 tablespoons Worcestershire.
8 all-beef hot dogs 8 slices smoked bacon 2 cups Southern fried okra 1 cup Comeback Sauce 1 Vidalia onion, thinly sliced 8 hot dog buns 1/2 cup or more of sweet pickle relish 1 cup coleslaw, prepared Louisiana Hot Sauce and yellow mustard if desired Heat grill or grill pan to medium-high heat.