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shortening
(redirected from Vegetable shortenings)

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Unfortunately, we now know that vegetable shortenings that are solid at room temperature -- or hydrogenated -- are full of what are called trans fats.
They use a milkless, eggless donut base and vegetable shortenings.
For people who would rather avoid eating vegetable shortenings, which contain trans-fatty acids that have been associated with heart disease, bread made with oat oil or its components could be an alternative dietary staple.
 
 
 
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