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Grain

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GRAIN, weight. The twenty-fourth part of a pennyweight.
     2. For scientific purposes the grain only is used, and sets of weights are constructed in decimal progression, from 10,000 grains downward to one hundredth of a grain.

GRAIN, corn. It signifies wheat, rye, barley, or other corn sown in the ground In Pennsylvania, a tenant for a certain term is entitled to the way- going crop. 5 inn. 289, 258; 2 Binn. 487; 2 Serg. & Rawle, 14.

A Law Dictionary, Adapted to the Constitution and Laws of the United States. By John Bouvier. Published 1856.
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References in periodicals archive
From breads, crackers, and wraps to rice, popcorn, and oatmeal, there are many options for working whole grains into your diet.
Path coefficient analysis revealed that plant height, peduncle length, tillers per meter, spikelets per spike, spike weight, number of grains per spike, harvest index and biological yield had positive direct effect on grain yield.
Whole grains are sometimes dubbed "good carbs" or "high-quality carbs" for good reason.
As you do, understand that some whole grains are better than others, and some products that seem to be good choices may be lacking the important nutrients found in true whole grains.
Researchers looked at grain food consumption and compared nutrient intakes and health metrics against those who don't regularly eat grains.
Intact grains. All intact grains are whole grains, but not all whole grains are intact grains.
The average was 41.0 grains, the ES was only .20 grain, and the SD was a miniscule .09 grain.
Aluminum grains grow in a shape similar to the branches of a tree (dendrites) when solidifying.
ANSWER: With increasing evidence of the health benefits of whole grains, food labels are much more likely to include information about whole wheat and whole grain than they did even a few years ago.
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