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acid |
Also found in: Dictionary/thesaurus, Medical, Acronyms, Encyclopedia, Wikipedia, Hutchinson | 0.05 sec. |
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During
roasting, more water and acetic acid evaporate, and the substances that
were formed during fermentation begin to develop the chocolate-y flavors
you know and love. Further, the company has verified that acetic acid plays a role in
the suppressive effect. During World War II, it was used
as a source of wood methanol and acetic acid, but over the years,
science has modernized this old process. |
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