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Of all the extreme hobbies and sports, however, Baste is mostly anchored in surfing.
Make a basting juice by combining 1/2 cup hot water with the remaining sage, pepper, cinnamon, ginger, and 2 tablespoons of butter then baste the chicken and cover.
Turn and baste foods frequently until cooked to your liking.
But we were surprised by his acting talent, despite not being able to read the script,' Vic, who described Baste as a 'born entertainer,' said at a recent press con.
Fold a seam allowance over one side of the paper; baste in place.
2 Baste the chicken with the marmalade mix from the bottom of the tray, then spoon remaining marmalade mix and cook for another 10 mins.
Make the baste by mixing together the olive oil, lemon juice, mustard and chopped rosemary with a little ground black pepper.
Roasting the bird at a high temperature produces crispy brown skin and moist meat without having to baste or turn the chicken during cooking,'' notes Rick Rodgers in ``Williams-Sonoma Essentials of Roasting.
Roast for an additional 15 minutes, or until tender, making sure to baste occasionally.