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Cook for about 15 minutes, turning frequently until crisp, and basting with any juices left in the dish.
Rewarm over medium heat, basting pears with syrup, about 3 minutes.
Add the tomatoes, cut side up, roast for a further two hours, uncovered basting occasionally.
FOR THE SAUCE 1 tsp harissa Handful fresh coriander leaves, roughly chopped 300g Greek yoghurt The juice of half a lemon The zest of a lemon basting liquor, use olive oil and lemon juice with a teaspoon of harissa.
4) Turn the fish over, sprinkle with the remaining herbs, lemon juice and more olive oil and cook for a further 5-6 minutes, basting from time to time.
Grill or barbecue the kebabs for 10-15 minutes turning and basting them frequently with the reserved marinade.
Strain the marinade, but keep the liquid for basting.
Its uses are various, from flavouring stir-fries to dressing vegetables and salads but it's as a marinade and basting agent that it's commonly used.
Reduce the temperature to 200C/400F gas mark 6 and return the roast uncovered to the oven to complete its cooking time, basting once or twice more with the pan juices, adding a little stock if it dries out.
In March of this year, whilst visiting the International Food Exhibition (IFE), Potter and Hughes, agents for US food giants TK Maxx and Marshalls, were impressed by both the taste and packaging of the Discovery products, and placed orders for the company's Mexican Pepper Sauce, Texan Marinade, and Basting Sauces for Chicago Sticky Ribs and New York Buffalo Wings.
According to the ADA/ConAgra Foods survey, more than one in four people (26 percent) typically reuse marinades and sauces for basting cooked meats - a surefire way to spread bacteria.
Place in a pre-heated oven at 180C for 8-12 minutes, turning and basting the pears.