pepper

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References in periodicals archive ?
Goa's signature arecanut and coconut plantations will soon have the stems of the trees decorated with black pepper creepers.
Butterflied lamb made from a de-boned lamb leg, opened up, scored and marinating in olive oil and black pepper, with finely diced red pepper, thyme, lemon juice and zest.
Dress the salad with two tbsp of olive oil and the lemon juice, season generously with salt and freshly ground black pepper and mix well.
Campbell Soup Company (NYSE:CPB) is expanding its line of V8(R) 100% vegetable juices with the addition of two new varieties: V8 100% vegetable juice Hint of Lime and V8 100% vegetable juice Hint of Black Pepper.
Our findings suggest that piperine, a major component of black pepper, inhibits fat cell differentiation thus leading to its potential use in the treatment of obesity-related diseases," writes researcher Ui-Hyun Park of Sejong University in Seoul, Korea, in the Journal of Agricultural and Food Chemistry.
The research pinpoints piperine - the pungent-tasting substance that gives black pepper its characteristic taste, concluding that piperine also can block the formation of new fat cells.
Add it on top of the tomatoes then sprinkle a pinch of black pepper and some grated cheese on top.
Its offerings currently include crushed red pepper, ground black pepper, sea salt, Italian seasoning, ground cinnamon and granulated garlic.
Kalsec[R], a leading manufacturer of spice and herb oleoresins, provides a range of black pepper oleoresins and Aquaresins[R] (water dispersible) which are ideal alternatives to ground black pepper.
The combination of cinnamon, ginger, fennel, anise, liquorice, cardamom, hops, orange peel, basil, orange, black pepper, lavender flowers, fenugreek, yarrow flower and cloves are said to lift the spirits and help balance the ups and downs of everyday life.
While the different stripes of "edible letters" are visually similar, only the varying colors indicate that different food powders have been used, and the paintings are ordered alphabetically: acafrao, black pepper, colorifico, dill, espinafre, feijao arabe, gergelim, hahnchen, Indian curry, Jamaican pepper, krautersalz, lorbeer, mustard, noz moscada, orange, pimenta chili, quatre epices, rote beete, semente de papoula, tomate, urucum, vinaigrette, wasabi, xique-xique, yellow corn flour, zattar.
100g asparagus tips, trimmed and halved; 50g purple sprouting broccoli spears, trimmed and halved; 30g pack of mixed herb salad; 125g Arbroath hot-smoked salmon (or trout), coarsely flaked; 1-2tbsp lemon-flavoured olive oil; freshly ground black pepper