decay

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Related to brown rot: dry rot, White rot
References in periodicals archive ?
For this purpose, wood samples of a range of diffuse porous trees were selected and artificially incubated with brown rot fungi.
The scientists explored the potential of these yeasts for controlling postharvest brown rot, the most destructive disease of stone fruits.
Harmon examines brown rot in a slice of Western hemlock, a species that decays quickly.
In April 2013, California-origin citrus was suspended from entering the Chinese market due to interceptions of brown rot (Phytophthora syringae), a soil fungus that affects stored fruit.
Some species are less popular on living oaks in the region's oakeries: brown rot of oak Daedalea quercina (L.
In particular, Babcock peaches are vulnerable to peach leaf curl, brown rot and the peach twig borer.
Remove any dead or diseased wood from apples and pears, including spurs with mummified fruit from brown rot infections.
3] copper retention was sufficient to protect red oak (Quercus rubra) and red maple (Acer rubrum) against some white rot and brown rot fungi.
These stone-fruit trees grow well in this part of the country (Missouri), but are often troubled by brown rot and the coddling moth.
Ensure any mummified fruits resulting from brown rot are removed from trees to avoid spreading the fungus to next year's crop.
Collect fallen apples and pears affected with brown rot.
I've got to get back into my orchard to apply copper to the fruit or brown rot will set in.