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Related to chops: Lamb chops
See: split
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Place chops on a greased grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
Traditionally, the reputation of pork chops has often suffered due to lack of creativity on the part of the people who prepare them.
Lay chops on edge' (they can lean against one another for support) and fat side up in a 10- by 15-inch pan.
6 veal rib or loin chops, 3/4 to 1 inch thick (about 1-1/2 lbs.