crystallize

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References in periodicals archive ?
Use the following method to crystallise any edible petal or herb.
Cancer expert Professor John Burn explained: "When mashed potato goes cold it crystallises, so do baked potatoes and baked beans.
I get them deadheading the flowers in the garden and the poly-tunnel and making the boxes but I've told them they'll have to wait until they're 10 before they can crystallise the flowers.