emulsion

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Related to emulsify: emulsifier, Emulsifying agent
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The outer surface of the oleosome contains various hydrophilic and hydrophobic proteins which provide self-emulsifying properties and can also emulsify other oil-soluble ingredients.
The Dissectron(R) system applies ultrasonic energy to precisely fragment and emulsify soft tissue, which is subsequently aspirated, while preserving major blood vessels, nerves and elastic fibers.