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In the months after the Enveloper, Davies came up with an idea that later became the Ultimate Pro, a multi-use tool that won major innovation awards in the UK, Europe and the USA in 2009 and is made in a factory in Aycliffe.
Drinking wine from the barrique and tasting in the caveau cut into the hills of the Loire delivers a unique experience that can be enjoyed by all, with a broad range in wines from the young Chinon, that can be chilled off a bit to bring out that raspberry fruit, to the Saumur-Champigny, which with a good welly of oak can produce rich, complex palate envelopers.