ferment

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At that time, vegetative cells of bacteria were not considered to be a significant health risk for acidified or fermented food products.
They observed wild chimpanzees in the town of Bossou in Guinea, west Africa, over 17 years and watched as the primates drank fermented palm sap using a leafy tool as a sponge.
Scientists believe that probiotics in fermented food increase the level of GABA, a neuro-transmitter doctors aim to stimulate when they prescribe anti-anxiety drugs such as diazepam.
Q: I've heard that fermented foods like sauerkraut and yoghurt are good for us, but I'm not sure just what they do.
There is a common practice to preserve high-moisture by-products with dry feeds as fermented total mixed ration (TMR) in recent years, and this practice not only avoids the energy costs associated with drying but also improves the odors and flavors of the unpalatable by-products through anaerobic fermentation (Xu et al.
Admittedly, all that experimenting offers a good learning experience, but it fails to provide any degree of consistency in reproducing the familiar fermented flavors our family enjoys.
The family has made its own yogurt, butter, and ricotta cheese, and now hopes to venture more into the fermenting world, Reckling said, largely because of the health benefits that are believed to come from eating the bacteria that live in fermented foods and drinks.
Lacto-fermentation is a classic preserving method that is involved in making sourkraut, pickles, and various fermented condiments--but this offers insights on how to ferment over sixty vegetables, herbs, and some fruits, and accompanies these techniques with recipes for using the fermented products.
Gwyneth Paltrow and Madonna prefer to gulp the fermented tonics.
The Belgian cider, so-called because it is fermented with a Belgian ale yeast, will be the third style of cider sold at retail by the bottle, following the Nine Pin Signature and Ginger ciders.
Those who ate low-fat fermented dairy products -- a category that includes yoghurts, fromage frais and low-fat cottage cheese -- were 24 per cent less likely to develop the disease compared to counterparts who ate none of these products.
ISLAMABAD -- Have pure yogurt with fruits in plenty as higher consumption of low-fat fermented dairy products can reduce the risk of developing type 2 diabetes.