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sake
(redirected from for sake)

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And just as a wine's appellation terroir plays a role in imparting subtle flavors and characteristics, the terroir of Japan's prefectures do the same for sake.
Nine varieties of sakamai rice are specifically used for sake production.
Fukumitsuya said it took some three years to develop the drink, which was primarily intended for sake connoisseurs who are no longer allowed to drink for health reasons.
 
 
 
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