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gelatinization
(redirected from gelatinize)

   Also found in: Dictionary/thesaurus, Medical, Encyclopedia 0.01 sec.
See: congealment


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jpg Also consider that virtually all so-called complete pet foods are vigorously heat processed to gelatinize the unnatural starch components (making them "digestible" – meaning more easily converted to glucose) and to extend shelf-life by sterilization.
With continued swelling and hydration, the granule eventually loses its crystallinity and will begin to gelatinize at a critical heating temperature.
Nichirei uses a pressurized heating process from Japan that gelatinizes bones; making them so soft they can be eaten.
 
 
 
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