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Related to glutamic acid: glutamine
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A novel radioligand binding assay to determine diagnostic accuracy of isoform-specific glutamic acid decarboxylase antibodies in childhood IDDM.
Glutamic acid is found in almost all foods, especially in foods that are high in protein.
Glutamic acid is negatively charged; charged amino acids are often on the outside of proteins, where they make the protein more soluble in water.
Direct infusion of the gene for glutamic acid decarboxylase into the subthalamic nucleus of patients with Parkinson's disease significantly improved measures of motor function, compared with patients who underwent a sham procedure, according to the results of a phase II trial in 45 patients.
For example, to start the hemicellulose hydrolysis reaction, the catalytic glutamic acid must be protonated and the catalytic base must be deprotonated.
We studied seven amino acids--arginine, cysteine, glutamic acid, glycine, histidine, leucine and tyrosine.
Different types of flavoring substances are natural, nature-identical and artificial; whereas, major flavor enhancers include glutamic acid salts, guanylic acid salts, iosinic acid salts and others.
We studied seven amino acids -- arginine, cysteine, glutamic acid, glycine, histidine, leucine, and tyrosine.
It is comprised of a structuring agent consisting of a low molecular mass N-acyl glutamic acid diamide having a straight-chain alkyl group comprising dibutyl lauroyl glutamide, a low molecular mass N-acyl glutamic acid diamide having a branched-chain alkyl group comprising dibutyl ethylhexanoyl glutamide, and at least one polyorganosiloxane polymer comprising a nylon-611/dimethicone copolymer.

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