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Related to gluten: celiac disease, Gluten free diet
See: cohesive
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Opt for something gluten-free focused, like Delight Gluten Free Magazine, or something more general like Health Magazine.
Among the different product types, gluten free bakery products held the largest market share by both value and volume in 2014 and is expected to maintain the leading position throughout the forecast period.
While people may feel better on a gluten-free diet, there is little evidence to support that their improved health is related to the elimination of gluten from their diet," said Trisha Calvo, deputy content editor for health and food, in a statement issued by Consumer Reports.
The researchers concluded that non-celiac gluten sensitivity "may exist.
The worry is that unless you suffer with coeliac disease or have been advised by a qualified health professional to avoid gluten, there''s really no benefit to choosing gluten-free products," explains Bridget.
Weight gain "Many people cutout gluten or go wheat-free because they think it will help them lose weight," says Bridget Benelam of the British Nutrition Foundation.
Available in a 22-ounce bag, the Gluten Free 1-to-1 Baking Flour has a suggested retail price of $4.
According to the FDA, most celiac disease patients can tolerate a small amount of gluten in their food each day.
Mr Forbes believes it is a blunder on Coeliac Australia's part to advocate for a higher amount of allowed gluten in food items.
This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.