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PENNE GIARDINIERA (serves 6) INGREDIENTS SPINACH BALLS 100g breadcrumbs - dry 2 eggs 1/2 garlic clove very finely chopped 50g finely grated Parmigiano Reggiano Ground black pepper to taste Salt to taste Nutmeg - very small pinch 300g cooked spinach Olive oil for shallow frying PASTA 120g butter 30g red chillies finely chopped 3 medium courgettes finely grated 4 garlic cloves finely chopped 250g freshly grated Parmigiano Reggiano 750g largest penne METHOD 1.
Add a generous amount of bechamel, followed by grated cheese and a slice of ham.
Mix 100g mayonnaise, 1 tsp tomato puree, 20g tomato chutney, 1 finely grated mini gherkin (finely grated), salt and pepper.
Then add the apple to the egg mixture along with the grated carrot.
1/4 teaspoon finely grated orange zest, more to taste
Serves 4 750g good pork mince with a little fat to keep it tender 1 onion, grated 1 large garlic clove, grated Handful chopped fresh flat-leaf parsley 4 tbsps grated Parmesan zest of one lemon finely grated 1 egg yolk 2 tbsps vegetable oil TO SERVE 4 hamburger buns, halved 4 thin slices cheddar cheese 4 rashers of bacon 2 medium ripe tomatoes, sliced 1 gherkin, sliced lettuce 1 Place the pork mince, onion, garlic, parsley, Parmesan and egg in a large bowl.
2 x 425g (15oz) cans lychees in syrup 1 tsp caster sugar 1/2 tsp grated lemon zest Knob fresh ginger, finely grated 1 egg, white only 1.
The contracting authority is seeking a framework arrangement with one or more suppliers for the supply of frozen pizza bases and the supply of mozzarella and cheddar cheese grated mix topping.
Sold under Bradbury's new The Cheese Kitchen brand, the range comprises Mediterranean salad flakes, a Mexican grated cheese blend, an Italian grated cheese blend and Edam & chilli cubes.
Its Medium and Mature Cheddar is now available in grated and sliced formats.
We are the only Welsh brand that can offer an entire range of cheese in all types of retail formats; deli, retail, grated and sliced" explains Lynne King, Commercial Director at South Caernarfon Creameries.