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According to the authors the hardness and gumminess are important parameters in choosing the product, because the consumers preferred the less gummy and softer samples.
The scientists evaluated the textural characteristics of all of the experimental caprine cheeses for hardness, adhesiveness, resilience, cohesiveness, springiness, gumminess and chewiness using a commercial texture analyzer.
Texture is one of the main qualitative parameters and it is related to the rheological and structural food properties, which can be evaluated by different mechanical parameters, such as firmness, adhesiveness, cohesiveness, gumminess and viscosity (NIETO et al.
A commercial texture analyzer evaluated changes in the texture properties--hardness, gumminess and chewiness--of pressure-treated egg components.
You can use semolina flour liberally to keep doughs from sticking without adding the gumminess that regular wheat flour gives.
The speed of load cell was set at 120 mm/min and the following parameters were calculated: hardness (kg), cohesiveness (kg*mm), gumminess (kg) and chewiness (kgxmm).
The force exerted on the samples was automatically recorded and the firmness, chewiness, gumminess, cohesiveness and springiness were calculated automatically from the force (N) x time (s) curves generated during the test by the Blue Hill software 2.
Texture analysis showed that the honey breads had low levels of hardness, adhesiveness, gumminess, and chewiness, and high levels of springiness and cohesiveness.
Hardness, cohesiveness, springiness, gumminess and chewiness were calculated following the standard procedure (Bourne, 1978; Honikel, 1998).
The gumminess, cohesiveness and chewiness of the 70:30 corn-to-soybean ratio samples were 40% lower than the control.
Values for the shear force (kg), hardness (kg), springiness (cm), cohesiveness, gumminess (kg), chewiness (kg), and resilience (mm) were determined.