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Thus, in cheese-making, homogenized milk is never used.
If she went to the office with her one week old baby and told the physician that she was feeding her baby homogenized milk, what would be the reaction of her physician?
In either case, the homogenized milk sample is treated with a denaturing agent such as ethanol, sodium oxalate, or formic acid, and the lipids are extracted into an organic solvent.
For a milder taste, use less Chai Masala; Milk may burn if the heat is too high-- Be sure to brew at a medium-high temperature; Stainless steel or non-stick pots work well for making chai--They conduct heat well and are simple to clean; The type of milk used may vary from fat-free to homogenized milk, depending on your preference.