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macerate |
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Macerating at the dock is only acceptable if you are 100% sure that it will all land in the boat of the person who leaves baitfish in the boat club refrigerator. Macerate--Similar to marinating, macerating generally refers to sprinkling cut fruit, such as strawberries or peaches, with sugar to draw the liquid out. Infusing, distilling, macerating, deglazing and reducing -- all, in one way or another, contribute to the essence of a final product. |
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