melt

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Related to meltability: melt into, meltingly
See: burn
References in periodicals archive ?
However, cheeses made from calcium-depleted milks have increased meltability.
For dynamic thermal melt complex viscosity tests, the specimens were heated from 200[degrees]C to the scheming temperatures at a heating rate of 4[degrees]C/min, and then being held for 2 h to assess the meltability.
When a recipe calls for a melted topping, shredding or grating low-fat cheese helps improve its meltability.
With it's perfect triangular shape, slow meltability and over-the-top decadence, this creamy, dreamy, chocolatey goodness might be the ideal food on a stick.
Meltability, stretchability, elasticity, free oil formation and browning/blistering can thus be controlled.