nutrition

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According to the Department of Health's one-off Diet and Nutrition Survey of Infants and Young Children, 57% of children aged four to 18 months were not breastfed beyond three months of age.
2013) Prevalence of diagnosed and undiagnosed diabetes and prediabetes in New Zealand: findings from the 2008/09 Adult Nutrition Survey.
According to the Government's National Diet and Nutrition Survey, around one in eight teenagers consume less than the lower reference nutrient intake or LNRI (the amount deemed insufficient for all but 3% of the population).
Therefore, the Comprehensive Nutrition Survey in Maharashtra, conducted by the Indian Institute of Population Sciences and UNICEF, which was released a few days back, is completely wrong as it has observed malnutrition is declining in the state," said Shabbir Deshmukh, President, Movement for Peace and Justice (MPJ), at a press conference today.
According to the National Diet and Nutrition Survey, conducted by YouGov for industry body MeatMatters, a quarter of British women and teenage girls suffer from a low intake of iron.
According to data from the Third National Health and Nutrition Survey, reported in the Archives of Internal Medicine, only 23% of Americans have vitamin D levels over 30 ng/mL, a level that many experts agree is needed for optimal health.
Scientists in the US analysed data from a major health and nutrition survey conducted between 2003 and 2006.
Scientists in the US carried out the study by analysing data from a major American health and nutrition survey conducted between 2003 and 2006.
The latest National Diet and Nutrition Survey results underline how little real change has occurred in the past decade.
According to the 2001 Korean National Health and Nutrition Survey, the risk of developing type 2 diabetes was 3.
British scientists measured selenium and cholesterol in the blood of roughly 1,000 men and women aged 19 to 64 who participated in the 2000-2001 UK National Diet and Nutrition Survey.
Scientists at the University of Warwick studied data on 1,042 individuals aged 19 to 64 who took part in the UK National Diet and Nutrition Survey between 2000 and 2001.

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