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palatable
(redirected from palatability)

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Most Indian dishes would not be complete without Ghee, which should be poured on top of food for better palatability.
Scientists at the University of Maryland attempted to incorporate algal biomeal in a formulation that could be used as a palatability enhancer for dry products.
He said that the fact that deactivating basolateral amygdala had no effect on feeding in rats that were simply deprived of food for 24 hours suggested that this brain region is specifically involved in the overconsumption of food based on its palatability or pleasure driven by opioids, rather than the level of hunger.
 
 
 
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