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palatable
(redirected from palatability)

   Also found in: Dictionary/thesaurus, Medical, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.


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Wet by-products can also bring moisture to the ration, reduce sorting and increase palatability leading to optimal dry matter intake and rumen function.
Because of its consistency, palatability, and the fact that it is relatively inexpensive to produce, partially hydrogenated oils have found their way over the years into a host of processed foods.
The goal of silage production is to maximize the amount of nutrients preserved and to achieve optimum palatability.
 
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