References in periodicals archive ?
Amy Adams, as an idealized and idealistic nurse who inexplicably believes in Grant (and who, naturally, moonlights as a babe), transforms her silly role into something surprisingly palatable.
dia of seasonal Palatable species used by wild animals for year 2016-17 in Dhauladhar Nature Park Gopalpur (12 kms from Palampur) in District Kangra HP( in Wildlife Division Hamirpur).
Many dosage forms and technologies trace their origins to the food industry, which continues to be a rich source of approaches, tools and methods that can be adapted by pharmaceutical scientists to develop palatable drug products.
These results are unique," said Stice "in that these data are the first to suggest that elective caloric restriction increases the degree to which brain regions implicated in reward valuation and attention are activated by exposure to palatable foods.
Accordingly, we detected compulsive-like feeding behavior in obese but not lean rats, measured as palatable food consumption that was resistant to disruption by an aversive conditioned stimulus.
Summary: Syria's foreign minister on Thursday dismissed American pressure to amend an Arab peace proposal to Israel to make it more palatable to the Jewish state.
Studies have suggested starvation, followed by enjoyment of highly palatable foods like burgers or chocolate, could alter the way the brain reacts to food, said Professor Janet Treasure - warning that the fashion industry's obsession with thinness not only puts models at high risk of developing eating disorders, but has an adverse impact on the general public.
The latest MOTHER EARTH NEWS is put together in an extraordinarily palatable format.
In so doing, the author outlines three prevailing views: classic, which posits that a steady expansion of civilization will lead to an equilibrium between traditional food supplies and population; modernist, which predicts that technology will create food such as the science fiction standard meal-in-a-pill; and recombinant, which combines elements of the classic and modernist approaches to create both palatable organic foods and so-called functional foods marketed for their health benefits.
If they offer something palatable we'll talk about it".