cream

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Double cream has a minimum fat content of 48% whereas crme fraiche has 30%, and single cream has 18%.
70g Scottish Heather Honey 2 sprigs of fresh lavender if possible 100g single cream METHOD TOAST the oats in a dry frying pan for just a few minutes and toast evenly.
Stir in the single cream, the tea and the egg yolk.
Heartily Healthy is marketed at health conscious consumers because it contains 75% less saturated fat than standard dairy single cream.
Pour the soup into warm bowls and drizzle each bowl with 1 tbsp of single cream and garnish with the toasted oats and chopped chives.
The items on our list were: Danone Actimel 8-pack, Onken Natural Bio Pot 50Og, Yoplait Petit Filous Frubes 9-12 pack, Frijj Fresh Classic shake 500ml, Anchor Spreadable 250g, own label semi-skimmed milk 4 pints, Cathedral City mature Cheddar 200g, Cheestrings 4-pack, Philadelphia 200g, own label single cream 284ml.
Why not also add chocolate, sugar, single cream and hazelnuts to create a floater coffee as a winter warmer?
Serves - 16 Serves - 16 Prep time - 15 minutes Prep time - 15 minutes Skill - Easy Skill - Easy INGREDIENTS 150g plain chocolate 150g plain chocolate 115g Flora Buttery 115g Flora Buttery 1 tbsp golden syrup 1tbsp golden syrup 2 tbsp single cream 2 tbsp single cream 115g rice cereal 115g rice cereal 55g glace cherries, 55g glace cherries, chopped chopped 55g toasted flaked 55g toasted flaked almonds almonds Milk chocolate and plain Milk chocolate and plain chocolate, to decorate chocolate, to decorate METHOD Melt the chocolate in a bowl over a pan of hot bowl over a pan of hot water or alternatively water or alternatively microwave on medium microwave on medium power, stirring power, stirring occasionally.
MILLIONAIRE'S MUD PIE For a decadent dessert look no further than this recipe by Cathryn Dresser INGREDIENTS: FOR THE CRUST 150g unsalted butter, melted, 350g Bourbon biscuits, 1 1/2 tbsp cocoa powder FOR THE CARAMEL 397g tin condensed milk caramel, 1/2 tsp sea salt FOR THE CHOCOLATE FILLING (MUD) 100g milk chocolate, 100g dark chocolate, 200g unsalted butter, soft, 300g light muscavado sugar 4 large eggs, lightly beaten, 4tbsp cocoa powder, 250ml single cream TOPPING 300ml pot of whipping cream, whipped METHOD: 1.
130g/41/2oz white chocolate, chopped into small pieces 70ml/21/2fl oz single cream Pinch of salt
INGREDIENTS 4 eggs 50ml single cream 200ml skimmed milk 1/2tsp ground cinnamon 6 slices of bread, thick 90g butter 240ml fat free yoghurt 180g raisins 4 tbsp honey METHOD WHISK cream, milk, eggs and ground cinnamon together in a bowl.

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