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To make the filling, heat the milk, single cream and a pinch of salt until just about to boil.
3 A 3 A 3 DD the pesto, single cream and tomato, simmer gently.
CHOOSE LOWER FAT CREAM "If you can't resist something creamy to accompany your Christmas pudding then swap double cream for single cream or crme fraiche.
Make sure you use whipping cream or double cream, as neither of these split when boiled, whereas single cream has a much lower fat content and you will end up with poor results.
Pour the soup into warm bowls and drizzle each bowl with 1 tbsp of single cream and garnish with the toasted oats and chopped chives.
The 10 items we asked our shoppers to find were: Danone Actimel 8-pack, Onken Natural Bio Pot 500g, Yoplait Petit Filous Frubes 9 pack, Frijj Fresh Classic shake 500ml, Anchor Spreadable 250g, own label semi-skimmed milk 4 pints, Cathedral City mature Cheddar 200g, Cheestrings 4 -pack, Philadelphia cheese spread 200g, and own label single cream 284ml.
This makes an easy midweek supper Serves 4 2 tbsp olive oil 1 onion, very finely chopped 1 clove of garlic, chopped 4 tbsps vodka 400g tinned tomatoes Pinch of sugar 3 tbsps single cream Handful of basil leaves 1 Heat the oil in a heavy-based pan and fry the onion and garlic until softened.
Serves: 2 people Prep time: 10 minutes Cooking time: 5 minutes YOUR ALDI SHOPPING LIST 2 Bagels 4 Large Eggs 1 tsp Pesto 25g Salted Butter, plus some extra for spreading 20ml Single Cream 24g Fresh Spinach Leaves 1 ripe Avocado Freshly squeezed Lemon Juice Salt and Black Pepper Method 1 Cut the avocado in half, lengthways, remove the stone and scoop out the flesh in one piece.
Continue to reduce the sauce until it coats the back of a spoon or is the consistency of single cream.
Serves - 16 Serves - 16 Prep time - 15 minutes Prep time - 15 minutes Skill - Easy Skill - Easy INGREDIENTS 150g plain chocolate 150g plain chocolate 115g Flora Buttery 115g Flora Buttery 1 tbsp golden syrup 1tbsp golden syrup 2 tbsp single cream 2 tbsp single cream 115g rice cereal 115g rice cereal 55g glace cherries, 55g glace cherries, chopped chopped 55g toasted flaked 55g toasted flaked almonds almonds Milk chocolate and plain Milk chocolate and plain chocolate, to decorate chocolate, to decorate METHOD Melt the chocolate in a bowl over a pan of hot bowl over a pan of hot water or alternatively water or alternatively microwave on medium microwave on medium power, stirring power, stirring occasionally.
Shetland mussels, local Barnard Castle chorizo, fresh peas and kale (serves two) 250g large mussels, washed and de-bearded 100g chorizo (avoid the kind with added chillies), chopped into small chunks 150g white wine, medium is best, such as Riesling or pinot blanc with sweet floral notes 1 banana shallot, finely diced 2 gloves, crushed 2 sticks celery, finely chopped 50ml single cream Fresh peas - one small bag from the local greengrocers, shelled and set aside 3-4 leaves kale to garnish 10g unsalted butter Salt for seasoning In a large saucepan or Dutch oven, cook the shallot and celery in half the butter over a medium heat for about five minutes until soft.
Single Cream, Soured Cream and Half Fat Creme Fraiche.

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