skewer

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GRILLED PORK TENDERLOIN SKEWERS WITH THAI DIPPING SAUCE FOR KABOBS: 2 pork tenderloins cut into 2-inch thick pieces 12 strips bacon 2 tablespoon toasted sesame oil 2 tablespoons olive oil 1/4 cup soy sauce 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint leaves 3 cloves garlic, minced Juice and zest of 3 limes FOR DIPPING SAUCE: 2/3 cup rice wine vinegar 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh cilantro 6 garlic cloves, chopped Juice and zest of 3 limes 2 tablespoons honey 1 teaspoon crushed red pepper 1/4 cup soy sauce Wrap each piece of pork with a piece of bacon and secure with a toothpick.
By the time the skewers arrived at our table, they had been mostly depleted and items were no longer hot.
The company, which was set up by food enthusiasts Kirsty Ha and Rebecca Cardozo a year ago, is looking to sell the skewers through the multiples and the convenience trade.
The Harvest Jumbo Chicken Skewer offers perfect portion control, convenience, versatility and real value for money.
Turn each apple upside-down, and firmly thrust a skewer through the soft flesh at the bottom up toward the stem.
Two steak skewers, complete with a chimichurri sauce and its fresh-off-the-grill taste, are also extremely portable - no bun or fork & knife needed.
METHOD For the skewers Soak the skewers in water for 30 mins before skewering (to stop the skewers from burning) with three prawns on each and set aside ready to cook when required either under a hot grill in the oven, on a griddle or on the BBQ.
INGREDIENTS Marinade: 1 garlic clove, crushed 11/2 tbsp lemon juice 1 tbsp soy sauce 1 tbsp runny honey 1 tsp peanut butter (smooth or crunchy) 4 chicken breasts cut into long strips Sauce: 1 tbsp vegetable oil 1/2 onion, finely chopped 1/2 tsp crushed dried chillies or 1 tbsp sweet chilli sauce (or to taste) 100g crunchy or smooth, peanut butter 75m coconut milk 75ml water 1 tsp soft brown sugar You will also need 8 wooden or bamboo skewers METHOD MIX together all the ingredients for the marinade.
Everyone loves chicken tikka, a kind of kebab made of marinated meat threaded on to skewers.
Spoon some of the marinade over the skewers then spray with the cooking spray.
Barbecue salmon and hot new potato skewers with coconut and coriander Ingredients (serves 6) Wooden skewers soaked in water 300g salmon 12 freshly cooked new potatoes 2 tablespoons of hot water 1 green chilli de-seeded 4 cloves of garlic peeled 1 2cm piece of ginger scraped 80g creamed coconut Good handful of fresh coriander Finely grated rind of 1 lime Juice of 3 limes Pinch of sea salt Olive oil Method 1.