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It provides a very smooth mouth feel and a full-bodied cocoa flavor,'' says Moley.
Depositing was chosen for this latest phase of expansion because of its superior product quality and lower production costs compared with traditional methods such as die forming, Enhanced appearance, high clarity, and rapid flavour release with a smooth mouth feel are key benefits of deposited confectionery: with over 450 lines in operation, Baker Perkins is the world's leading manufacturer of depositing systems.
The great caramel flavours, smooth mouth feel and non gritty consistency have to be tasted to be believed and bakers should contact their ingredient supplier or Renshaw directly for more information on these superior but affordable new caramels.