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Place 1 tablespoon cream cheese in the center of each stack of filo.
2 tablespoons golden raisins, soaked in sherry vinegar
BLUE CHEESE DRESSING: Mix 1/2 cup sour cream OR mayonnaise with 3 OR 4 tablespoons buttermilk and 2 teaspoons white OR red wine vinegar until smooth.
Chinese Sesame-Soy Dressing: 3/4 cup rice vinegar, 1 teaspoon fresh orange zest, 1 Tablespoon soy sauce, 1 Tablespoon sesame oil, 1 Tablespoon fresh ginger, minced, 1 Tablespoon garlic, minced, 1 Tablespoon fresh orange juice
Heat 2 tablespoons water with remaining 1/4 cup granulated sugar in a nonstick small pot.
In a large skillet, heat remaining 3 tablespoons oil over high heat.
Sandwich made with 1 large pita bread, 1/4 cup shredded lettuce, 1/4 cup chopped tomato, 1/4 cup grated carrot, 1 Tablespoon Naysoya Nayonaise (Men should have 11/2 large whole wheat pitas along with the other ingredients.
Using a tablespoon, spoon the batter into the pan to form small pancakes and saute on both sides until golden brown.
Add remaining 1 tablespoon butter to skillet and cook shallots over medium-high heat, stirring until golden, 1 to 2 minutes.
2 tablespoons tamarind paste, dissolved in 2 tablespoons hot water and strained (**)
1 1/2 tablespoons mashed chipotle peppers in adobo sauce (OR use canned diced green chiles)