tart

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She said: "A little box of strawberry tartlets makes such a pretty gift for friends.
Yield: 24 tartlets TOMATO BITES 1 cup mayonnaise 1/2 cup chopped fresh parsley 14 slices crisp-cooked and crumbled bacon 1 (9.
There are times that warrant a deliciously crunchy cookie, a tasty tartlet or a perfect pie made with the freshest of ingredients and love.
Lemon ready-to-fill tartlets contain little pieces of lemon zest in the pastry--resulting in a visually attractive finish as well as a fresh pastry flavour.
It is a bit of a cheat as I have used ready-made tartlet cases from M&S, which are shortbready and delicious, but best of all the tartlets can be filled hours in advance without going at all soggy.
Year 6 winner was Libby Horton who dished-up a tasty bowl of paella; Year 7 winner was Harriet Mallaby who baked a feta and spinach quiche with homemade bread; crab filo tartlets were served by Year 8 winner Samantha Bache; and Year 9 winner Isobelle Schoch won with her dish of garlic and chilli marinated beef with egg fried rice, wonton dumplings and dips.
Stracciatella-Cherry Tartlets, NutNougat-Cream Tartlets and Peach Melba Cream Tartlets extend the creative assortment of Sweet Moments retail products into the foodservice sector.
CRANBERRY AND BRIE TARTLETS (Makes 24) Ingredients: ?
To make gravlax tartlets, you will need plain flour for dusting; 500g all butter puff pastry; one egg yolk mixed with 2 tbsp milk; two lemons; 150ml crme fraiche; 1 tbsp Dijon mustard;200g sliced gravlax; handful watercress or rocket leaves.
The chapter on Cakes and Tartlets includes Raspberry Ganache Fudge Cake (containing walnuts, cacao or carob powder, and Medjool dates) and Lemon Pudding Filled Coconut Cupcakes.
Among the recipes - from antipasti to dolci - are Farfalle With Gorgonzola Sauce; Whole Wheat Spaghetti With Roasted Vegetables; Scallops and Fried Tomatoes; Radicchio, Ricotta Salata and Dried Apricots; and Chocolate, Hazelnut and Banana Tartlets.
It's with a great sense of satisfaction that one can take these gently bubbling tartlets from the oven, the pastry short, crisp and melting, the custard just set and full of flavour, and the onions sensuous and slippery.