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fermentation |
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See: commotion |
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Green tea is unfermented, whereas black and other teas are fermented to various extents. The unfermented juice of the grape is also very popular as a refreshing beverage, while many cultures utilize the fermented juice (wine) with their meals and social occasions. A significant part of the starch in high-total-starch corn may be left unfermented in the distillers' grain, while a hybrid with somewhat less total starch but more HTF will produce more ethanol. |
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