unripeness

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References in periodicals archive ?
According to the FNRI, the fruit is versatile and is an important ingredient in making salad, baking bread, it is paired with ice cream and unripe ones are baked into chips.
This study aimed to prepare unripe banana Hour with potential for use as a matrix, not as a filler, for a biodegradable plastic material.
They're interspersed with unripe figs and blackberries, white dahlias, mint, Peruvian lilies, holly ferns, and coneflowers in various stages of bloom.
Young or unripe jackfruit is what is needed for "vegetable meat.
When cooking unripe bananas, boil them in water for three to five minutes to get rid of the stickiness.
The birds, mainly "Al-Zarazeer" (plural for Zarzour) survive on trees' fruits, namely unripe dates -- nowadays quite visible dangling from the high palm trees lining the streets or decorating the parks -- scraps of food namely bread left behind by people at tree-shaded public places, parks or around restaurants and beverages' kiosks.
It was one of these culinary specialties that brought us to Anjar: candied unripe walnuts submerged in sugar syrup.
The wasp burrows into the unripe fig, which interestingly is part flower and part fruit.
Storage: Leave unripe ones out at room temperature.
But unripe berries are what's being experimented with in restaurant kitchens around the world.
Naturally, tomatoes ripen nonuniformly, showing darker green patches when unripe and variable redness when ripe.