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Related to Alcoholic fermentation: Lactic acid fermentation
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Our "apprenticeship" means we have sat in on yeast lectures and shadowed brewers for a day ( but admit to experiencing a few zeds from zymamonas (an anaerobic bacteriun causing slimy gelatinous threads in beer) and zymase, a mixture of enzymes extracted from yeast which causes the alcoholic fermentation of sugars.
A Vin Doux Naturel is a lightly fortified wine, whereby the addition of grape spirit arrests the alcoholic fermentation, leaving naturally sweet grape sugars, but increasing the alcoholic strength to around 15.
The increase in ethanol content and the decrease in TSS can also be attributed to the alcoholic fermentation carried out by the yeasts [9].
Harvesting began on September 25 last year - early for Chablis - and the alcoholic fermentation went smoothly.
Steinkraus KH Nutritionally Significant Indigenous Foods Involving an Alcoholic Fermentation, In: CF Castineau, WJ Darby and TB Turner (Eds) Fermented Food Beverages in Nutrition.