(redirected from Butter milk)
Also found in: Dictionary, Thesaurus, Medical, Encyclopedia.
See: exploit
References in periodicals archive ?
iv) Butter milk is used to make dried cheese or to prepare soup, and or after sauce and water has been added is consumed immediately.
html Eat: Breakfast in the fields: Bajra rotis with hand-churned white butter, fried green chilies washed down with butter milk.
Production capacity will be increased over the next 4 years for fresh milk, clotted cream and butter milk.
People quenched their thirst with sugarcane juice and butter milk or lassi made from curd and flavoured with salt or fruit juice.
Archipelago Botanicals Soy Body Butter Milk, $22, call 800-399-4994
Packed six four-ounce packages per case, Roth Kase crumbles are available in Butter Milk Blue, made from raw Jersey cow's milk with a creamy and slightly piquant flavor; Delikatos Feta, a cow's milk feta that is a mainstay in salads and Mediterranean dishes; and MezzaLuna Gorgonzola, with an earthy, tangy flavor intended for Italian cooking.
And skim milk or butter milk should be kept before them.
The recommended foods include: Egg whites, mono- unsaturated and poly-unsaturated oil, skimmed milk, butter milk, non-fat dry milk, plain low-fat yoghurt, and low-fat cottage cheese.
The facility will produce butter, milk, butter milk, ghee, cream, sweets, powdered milk and the like.