Capers

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CAPERS. Vessels of war owned by private persons, and different from ordinary privateers (q.v.) only in size, being smaller. Bea. Lex. Mer. 230.

References in periodicals archive ?

Squeeze over some lemon juice and top with some of the breadcrumb and caper mix.

Griddled halloumi with watermelon & caper breadcrumbs; Super salads BBC Good Food daily recipe to collect

Once you have some free time, are you planning any changes at Copper Grill, Capers or the Market at Capers and if so, what are they?

Cajun's Owner Dishes On Restaurant's Closing

Smoked 'salmon' with 'cream cheese' capers and dill canapes

A vegan Christmas: YouTube star shares recipe for faux smoked salmon with cream cheese canapes

in tra cel nou bod 4 CAPERS are a good source of quercetin, an antioxidant that has anti-bacterial, anticarcinogenic, analgesic and anti-inflammatory properties.

four reasons to... EAT CAPERS

To buy Supernature Rapeseed Oil, visit www.supernature.uk.com and for more info, see www.scotrapeseedoil.co.uk Carpaccio of beetroot and kohlrabi with white truffle oil, crisp fried capers and dill METHOD 1 Fry off the capers in a little olive oil in a pan for about 3 to 4 minutes until crisp and slightly puffed up.

FOOD&DRINK

After 30-40s, quickly turn over and add the butter and gently baste by adding the capers for a further 30s and rest on a small tray for a few seconds.

Recipe of Week

Add the wine, vinegar, sugar and capers, and mix well.

tender treat; BABY CHICKEN IN A CIDER VINEGAR SAUCE

I'm using parsley, lemon zest, garlic, a few capers for salty sharpness and a touch of pepper for seasoning.

Zing the praises of one-pot wonder

Caper and Ritha are plants which have very important effects on both living beings and natural habitat.

The Panacea Plants for Environment and Humanity: Caper and Ritha

For us, hosting Critter Capers in the spring and fall allow us to take advantage of Easter and Halloween.

Critter capers: the case of the successful event series

Add in the roughly chopped tomatoes, capers whole black olives, sugar and oregano and cook until softened, about 8 minutes, allowing the tomatoes to release their juices, add the cooked aubergines to the mixture and mix gently to incorporate.

RED MULLET WITH PESTO AND AUBERGINE SICILIAN CAPONATA (Serves 4)

In accordance with the agreement, concluded with the partners from Lithuania, it is scheduled to export 300 tons of capers by the end of 2014.