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6kg good–quality steak mince or ideally ground chuck steak (ask your butcher to do this for you)
Pour this into casserole on your chuck steak and add vinegar, bay leaf, thyme, nutmeg, salt and pepper.
Salisbury Steak: Ground chuck steak smothered in griddled mushrooms in a rich beef cream sauce.
1kg/21/4lb boneless braising beef in one piece, such as silverside or chuck steak, neatly tied
Around 70 venues will be marking Scouse Day, including Liverpool Football Club (whose no-longer-secret recipe controversially opts for chuck steak over lamb) and Hugh Baird College's L20 Hotel School, where all the students will be cooking and selling the dish.
The likes of brisket, chuck steak, belly pork and skirt are easier on the budget than fillet, and granny's meaty kitchen staples are now taking a prominent place on butchers' slabs and supermarket shelves.
There is a danger for the retailer, if for example, they are selling chuck steaks and that chuck steak ends up on the barbecue, that's going to be a nasty eating experience," says Carpenter.
The bistro steak, a $16 nightly special built around pepper- and spice-rubbed chuck steak, initially gave me pause.
Continue to use and eat beef when you're in the mood, but buy less-expensive cuts like chuck steak, round steak or ground beef.
Tom Parker Bowles, below and his new book, Let's Eat Meat, below left CORNISH PASTY (MAKES 2) INGREDIENTS For the pastry: 225g plain flour, plus extra for dusting Pinch of salt 50g lard, chilled and diced 50g hard margarine, chilled and cut into cubes For the filling: 1 potato, peeled and thinly sliced 50g swede, peeled and thinly sliced 115g beef skirt or chuck steak, finely diced Small onion, thinly sliced Salt and ground white pepper Milk or beaten egg to glaze METHOD 1.