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However, as well as reformulating his chocolate and coffee beers, he has also re-branded all his beers to help carry greater sway in the key export market of the US.
The brew plays on the use of the Ethiopian Yirgacheffe coffee bean which, instead of providing the usual roasted flavours normally associated with most coffee beers, finds something else - a lime flavour when cold to complement the hops - that the bean can give to the brew.
Meantime microbrewery has reformulated its chocolate and coffee beers and put up the price in order to offer a more premium product.
In short, we're not just talking about a coffee beer here, but a collaboration between a man who knows his beer, and a man that knows his coffee.
But the New Glarus version of a coffee beer is much more subtle.