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3,5 Taking into account that antiinflammatory and anticancer effects of conjugated linoleic acid (CLA) has been noted by previous studies.
Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters.
The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows.
Volatile profiles and lipid oxidation of irradiated raw chicken meat patties from laying hens fed with diets containing conjugated linoleic acid.
1] were used for the identification and quantitative analysis of the of trans and conjugated linoleic acids in the heated samples.
Conclusion: Two-week administration of conjugated linoleic acid reduced the inflammatory factors following exhaustive exercise in young healthy males.
Fractionation of milk fat is a good tool to increase the concentration of conjugated linoleic acid in the milk.
Canadian scientists wanted to see how cattle lactation diets, processing and the storage of dairy products would affect the amount of conjugated linoleic acid in those products.
Conjugated linoleic acid, derived from safflower oil, decreases the amount of fat the body stores after eating, increases the rate of fat breakdown and fat metabolism, and decreases the total number of fat cells.